Posts Tagged ‘Harissa Roasted Pumpkin’


Many roasted pumpkin recipes have flavor profiles that are a little too sweet for my taste.  I roasted some the other night with Harissa butter and the hot and savory spices were a delicious counterpart to sweetness of the pumpkin.

  • Be sure to use a sugar pumpkin; there are many varieties available in the markets this time of year.
  • Use a shallow baking dish so the heat from all sides of the oven will roast the squash evenly.
  • Cut into wedges, scoop out the seeds and fiber.  Poke all over with a fork so that the topping can penetrate the flesh
  • Mix 1 Tbsp. harissa and 1 tsp. kosher salt with 4 Tbsp. softened butter and spread over the prepared pumpkin.
  • Tent with foil to keep the pumpkin moist.
  • Click here for the full recipe:

~Chef Ann


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