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- Prosecco Poached Pears with Gorgonzola and Spiced Pecans
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- Braised Lamb Stew with Autumn Vegetables
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- Georgian Lamb and Eggplant Kebabs with Pomegranate Molasses and Onion Marinade
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- Braised Lamb Shanks with Fennel, Olives, White Wine and Tarragon Orange Gremolata
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- Roasted Fennel and Salami Pizza with Summer Salad
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- Side Dishes
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- Roasted Beet and Spinach Salad with Feta Buttermilk Dressing and Toasted Pepitas
- Creamy Green Beans, Onions and Mushrooms Wood Stone Style
- Roasted Red Potatoes with Rosemary
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- Roasted Butternut Squash, Shallots, and Wild Mushrooms
- Potato and Onion Gratin
- Roasted Vegetable Salad with Truffle Oil
- Summer Vegetable Gratin
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- Salade Niçoise with Oven Poached Tuna
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