Prosciutto Wrapped Dates filled with Feta and Mint

Prosciutto Wrapped Dates filled with Feta and Mint

Prosciutto Wrapped Dates filled with Feta and Mint


Ingredients

  • 8 oz. small pitted dates, about 32
  • 4 oz. feta cheese, cut into 32 small pieces
  • Fresh mint leaves
  • 3 oz. prosciutto, about 8 slices each cut into 4 pieces about 4-in. long        
  • Olive oil spray

Preparation

Oven Temperature: 550–580 degrees
Flame Height: 5

Coat an aluminum sheet pan with olive oil spray.

Stuff each date with a piece of cheese and a small mint leaf. Wrap tightly with a strip of prosciutto. Line the dates on the prepared pan and spritz the tops with a bit more of the olive oil.

Cook in the center of the oven for about 2 minutes. Rotate the pan 180 degrees and cook another 2 – 3 minutes more until prosciutto is evenly crisped.

Enjoy!



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