Focaccia with Truffle Oil

Focaccia with Truffle Oil

Focaccia with Truffle Oil

Yield: Makes 1 ea. 8x12-in. bread


1 ea. 18-oz. Wood Stone Dough ball
2 Tbsp. extra virgin olive oil
1 Tbsp. truffle salt
1 Tbsp. fresh thyme leaves
1/4 cup grated Parmigiano-Reggiano
1-2 Tbsp. truffle oil


Oven Temperature: 500-525 degrees

  1. On a floured or semolina covered work surface, stretch the dough to form a 3/4-in. rectangle.
  2. Dimple the dough by pressing your fingers firmly all over the surface.
  3. Brush the dough with olive oil and sprinkle with truffle salt.
  4. Scatter thyme leaves over surface of dough, followed by the cheese.
  5. Flame Height: 2.8
  6. Bake focaccia in the center of the oven until it is evenly browned on top and bottom, rotating once for even baking.

Leave a Review


Facebook Twitter YouTube RSS houzz

Subscribe to our mailing list