Focaccia with Truffle Oil
Focaccia with Truffle Oil
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Yield: Makes 1 ea. 8x12-in. bread |
Ingredients
1 ea. 18-oz. Wood Stone Dough ball
2 Tbsp. extra virgin olive oil
1 Tbsp. truffle salt
1 Tbsp. fresh thyme leaves
1/4 cup grated Parmigiano-Reggiano
1-2 Tbsp. truffle oil
Preparation
Oven Temperature: 500-525 degrees
- On a floured or semolina covered work surface, stretch the dough to form a 3/4-in. rectangle.
- Dimple the dough by pressing your fingers firmly all over the surface.
- Brush the dough with olive oil and sprinkle with truffle salt.
- Scatter thyme leaves over surface of dough, followed by the cheese.
- Flame Height: 2.8
- Bake focaccia in the center of the oven until it is evenly browned on top and bottom, rotating once for even baking.
