Sliced Cucumber Salad with Mint
Sliced Cucumber Salad with Mint
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Yield: Serves 8 |
Ingredients
4 ea. cucumbers, peeled
1 Tbsp. extra virgin olive oil
1 tsp. champagne vinegar
1⁄8 cup fresh mint leaves, stacked and cut into slivers
Kosher salt and freshly ground black pepper
Preparation
- Cut the cucumbers in half lengthwise. Scoop out the seeds. A melon baller works well for this. Slice into 1/2-in. pieces.
- Toss with oil and vinegar. Sprinkle with mint and season to taste with salt and pepper.
This simple and refreshing combination pairs perfectly with Poached Salmon with Green Goddess Sauce.
