Sliced Cucumber Salad with Mint

Sliced Cucumber Salad with Mint

Recipe No Image

Yield: Serves 8


4 ea. cucumbers, peeled
1 Tbsp. extra virgin olive oil
1 tsp. champagne vinegar
1⁄8 cup fresh mint leaves, stacked and cut into slivers
Kosher salt and freshly ground black pepper


  1. Cut the cucumbers in half lengthwise. Scoop out the seeds. A melon baller works well for this. Slice into 1/2-in. pieces.
  2. Toss with oil and vinegar. Sprinkle with mint and season to taste with salt and pepper.

This simple and refreshing combination pairs perfectly with Poached Salmon with Green Goddess Sauce.

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