Creamy Green Beans, Onions and Mushrooms Wood Stone Style

Creamy Green Beans, Onions and Mushrooms Wood Stone Style

Creamy Green Beans, Onions and Mushrooms Wood Stone Style

Yield: Serves 6-8


Ingredients

3 ea. sweet onions such as Walla Walla, cut into 1/2-in. thick wedges
1 cup heavy cream
3/4 cup chicken stock
11/2 Tbsp. kosher salt
1 tsp. dried thyme
1/4 tsp. cayenne pepper
2 ea. bay leaves
1/4 cup olive oil
1 lb. green beans
1/2 lb. mushrooms


Preparation

Oven Temperature: 480-520 degrees

  1. In a large pot or baking dish with a lid, mix the onions, cream, 1 Tbsp. of the salt, the thyme, cayenne and bay leaves.
  2. Flame Height: 4
  3. Place the pan in the center of the oven and cook for 5-8 minutes or until the liquid starts to bubble and the onion tips are starting to brown. Cover and let braise for 20 minutes.
  4. While the onions are cooking, heat a large cast iron skillet in front of the flame for 5 minutes. Add the oil and mushrooms and stir.
  5. Roast the mushrooms in front of the flame for 3-5 minutes until they begin to brown.
  6. Add the beans and remaining salt and stir. Continue to roast in front of the flame for 2-3 minutes, again just to get a little color on the beans.
  7. When the onions are done, add the beans and mushrooms to them, stir and return to the center of the oven for 3-5 minutes or until the beans are tender and the whole thing is bubbling.


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