Cabbage Ilene

Cabbage Ilene

Cabbage Ilene

Yield: Serves 4-6


1 head green cabbage
4 oz. butter, softened
2 cloves garlic, minced or pressed
½ tsp. kosher salt
Freshly ground pepper to taste


Oven Temperature: 550-580 degrees

Cut a tiny bit off the bottom of the cabbage so it sits flat.  Remove the core with a small paring knife. 

Mix the remaining ingredients together and stuff into the cabbage where the core has been removed.

Wrap in heavy duty aluminum foil and place in a small roasting pan.

Flame Height: 1

Roast in the center of the oven for one hour, rotating pan 180 degrees every 10 minutes.

Unwrap and transfer to a bowl.  Slice into wedges and serve.

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