Poached Salmon with Green Goddess Sauce

Poached Salmon with Green Goddess Sauce

Poached Salmon with Green Goddess Sauce

Yield: Serves 8


1 bottle white wine
1 qt. water
1 ea. bay leaf
8 ea. peppercorns
2 tsp. salt
1 ea. celery stalk, roughly chopped
Parsley stems
8 ea. 5-7 oz. salmon fillets
Green Goddess Sauce


Oven Temperature: 350-425 degrees

  1. In a large stock pot bring first 6 ingredients to a boil, on top of the stove. Reduce heat and simmer for 5 minutes.
  2. Place the salmon in a deep baking dish large enough so the fillets are not crowded. Pour in enough poaching liquid to cover all of the fish. Cover with foil.
  3. For heat up oven: place in the center of the ovenFlame Height: 3.4
  4. For cool down oven: place inside doorwayFlame Height: OFF
  5. Rotate after 4 minutes. Uncover and check a piece after about 8 minutes. It should feel evenly firm to the touch.
  6. Remove pan from oven and gently lift the fillets out with a slotted spatula. Transfer to a baking sheet to drain.
  7. Cover and chill for several hours or overnight.
  8. Serve with Green Goddess Sauce.

The salmon could certainly be served warm right away or with another sauce or just a squeeze of lemon.

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