Baba Ganoush
Baba Ganoush
 |
Yield: Enough for four 16 in. pizzas |
Ingredients
2 medium to large Eggplants roasted and peeled
2 cloves garlic smashed and minced
Skin from ¼ of a large preserved lemon or zest from 1 whole lemon, minced fine
Juice from ½ large lemon
2 Tbsp chopped parsley or thyme
2 Tbsp EVOO
Salt and pepper to taste
Preparation
Method:
• Fork mash the eggplant in a large bowl
• Mix in remaining ingredients with the fork
For Pizza:
• Spread Baba Ganoush evenly but lightly on opened pizza skin
• Top lightly with mozzarella or your own pizza cheese
• Add roasted vegetables. We use roasted fennel and red & gold bell pepper slices
• Finish with a little extra virgin olive oil and grated parmesan
• Bake as normal for pizza
