Sauces
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Oven Roasted Fresh Pizza Sauce
While we love our classic Wood Stone Pizza Sauce all year round, it’s nice to make a fresh tomato sauce at the height of tomato season. And you can make it while your oven is heating up to pizza temperature.
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Baba Ganoush
One of our favorite “sauces” for pizza, this also makes a great dip or sandwich filling or topping for escalivada.
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Green Goddess Sauce
A variation on the classic dressing from San Francisco’s Palace Hotel, this sauce is a perfect complement to cold poached salmon or leftover roast chicken.
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Caper Aioli
We created this sauce for our Salade Niçoise but it will work beautifully with any poached fish or with an oven roasted vegetable platter.
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