Char Siu Pizza with Hoisin BBQ Sauce

Char Siu Pizza with Hoisin BBQ Sauce

Char Siu Pizza with Hoisin BBQ Sauce

Yield: Makes 2 ea. 10–12 in. pizzas


2 ea.  7 oz. Wood Stone Dough balls
¼ cup hoisin sauce
2 Tbsp. chili sauce
1 tsp. rice wine vinegar
8 oz. Char Siu (Chinese Style BBQ Pork), sliced
1 ea. baby bok choy, thinly sliced
½ sm. red onion, thinly sliced   
¼ cup cilantro leaves


Mix the hoisin sauce, chili sauce and vinegar. To assemble pizzas, spread the sauce mixture evenly over each pie.  Distribute pork, onions and bok choy evenly.

Flame Height: 3.6

Transfer the pizza onto the large peel and land it just inside the doorway. Once the pizza begins to color nicely on the side closest to the flame (about 2-3 minutes), rotate the pizza 180-degrees using the utility peel and move it closer to the flame. Once the side closest to the flame begins to brown, and the top and bottom of the pizza are evenly colored (30 seconds to 1 minute), remove the pizza from the oven using the utility peel. Transfer the pizza to a cooling screen for about 1 minute to prevent steaming and then move it to a cutting board to slice.

Sprinkle with cilantro before serving.

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