BBQ Chicken Pizza

BBQ Chicken Pizza

BBQ Chicken Pizza

Yield: Makes 2 ea. 10-12 in. pizzas


2 ea. 7 oz. Wood Stone Dough balls
8 oz. chicken breast, cooked and diced
½ cup BBQ sauce
4 oz. mozzarella, grated
4 oz. smoked mozzarella, grated
½ sm. red onion, thinly sliced 
¼ cup cilantro leaves, roughly chopped


Oven Temperature: 550-580 degrees

Mix the chicken with the sauce in a small bowl until well coated. Mix the 2 cheeses together.To assemble pizzas, scatter half the cheese on each pie.  Distribute chicken, onions and then remaining cheese evenly.

Flame Height: 3.6

Transfer the pizza onto the large peel and land it just inside the doorway. Once the pizza begins to color nicely on the side closest to the flame (about 2-3 minutes), rotate the pizza 180-degrees using the utility peel and move it closer to the flame. Once the side closest to the flame begins to brown, and the top and bottom of the pizza are evenly colored (30 seconds to 1 minute), remove the pizza from the oven using the utility peel. Transfer the pizza to a cooling screen for about 1 minute to prevent steaming and then move it to a cutting board to slice.

Sprinkle with cilantro before serving.

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