Bananas Foster Flambé
Bananas Foster Flambé
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Yield: Serves 4-6 |
Ingredients
4 Tbsp. butter
1 cup brown sugar
2 tsp. ginger, ground
1 tsp. salt
1⁄2 tsp. cayenne
3 large bananas, peeled, cut into 1-in. pieces
1⁄3 cup dark rum, pour into a heat resistant container
1 pint vanilla bean ice cream
Preparation
Oven Temperature: 580 -620 degrees
- To a large non-stick skillet add the butter, sugar and spices.
- Flame Height: 4.4
- Place in front of flame for 2 minutes or until it starts to bubble.
- Add the bananas, stir, and return to oven in front of flame for another minute or 2 until everything is bubbling rapidly.
- Carefully add the rum, place the pan again in front of flame and watch it catch fire!
- If the bananas get too dark before the flame goes out, remove the pan from the oven and put a lid on it.
- Serve the bananas in shallow bowls topped with ice cream.
