Dessert

  • Prosecco Poached Pears with Gorgonzola and Spiced Pecans

    Prosecco Poached Pears with Gorgonzola and Spiced Pecans

    These delicious pears are poached in a concentrated Prosecco syrup as they roast.

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  • S’mores Calzone

    S’mores Calzone

    End your meal with this twist on a family favorite. Children in particular will enjoy making these.

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  • Chocolate Gourmandize

    Chocolate Gourmandize

    A delicate chocolate cake with a decadent chocolate lava interior, we think Chocolate Gourmandize is divine with a fresh raspberry sauce and a scoop of vanilla ice cream.

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  • Rustic Apple and Pear Pie

    Rustic Apple and Pear Pie

    Here is a lovely autumn harvest dessert -- Perfect for the holidays! Top it off with whipped cream flavored with orange liqueur.

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  • Bananas Foster Flambé

    Bananas Foster Flambé

    We realize that preparing a flaming dessert in our oven seems a bit redundant but this is not only a very tasty treat but also quite a crowd pleaser! The cayenne and ginger give it an extra kick.

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  • Pear Crisp with Orange and Walnuts

    Pear Crisp with Orange and Walnuts

    Pears and walnuts are often in the farmers’ markets at the same time in the fall. As the air turns cool and crisp outside, you’ll be comforted by this dessert as it emerges hot and bubbling from your Wood Stone oven.

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    Calvados Baked Apples with Fleur de Sel Caramel Sauce

    The Calvados and butter in this aromatic recipe make their own sauce as the apples bake. We still can’t resist a drizzle of sweet and salty caramel sauce to finish it off.

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  • Summer Berry and Nectarine Crisp

    Summer Berry and Nectarine Crisp

    Warm fruit and crunchy topping make for a delicious summer dessert from the oven. You can cook this just inside the doorway while your dinner is cooking at a higher temperature in front of the flame and it will be still be warm when you’re ready for dessert. Serve with vanilla ice cream.

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    Berry Cobbler

    A cobbler or crisp can be adapted to all seasons, to any meal of the day and can be served elegantly or with humble comfort. Even those who do not normally eat desert will seldom turn down a cobbler bubbling from the stone hearth.

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    Apple, Pear and Almond Cobbler

    A cobbler can be easily adapted to showcase the fruits of the changing seasons. Often apple and pear seasons overlap in the market. Use whatever cooking apples and buttery pears are locally grown.

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    Marmalade Nut Rolls

    Here’s an easy and fun recipe using our pizza dough. Create your own sweet rolls with ingredients on hand in your pantry such as cinnamon and raisins.

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  • Morello Cherry Cheesecake Pizza

    Morello Cherry Cheesecake Pizza

    This dessert pizza couldn’t be simpler to prepare and the result is comforting and delicious!

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