Oven Baked Eggs with Ham and Cheese

Oven Baked Eggs with Ham and Cheese

Oven Baked Eggs with Ham and Cheese

Yield: Serves 8


Ingredients

butter
8 oz. ham, sliced into julienne strips
16 lg. eggs
1/2 cup chicken stock
1/2 cup heavy cream
8 oz. sharp cheddar cheese, grated
1/4 cup chives, chopped
Kosher salt and freshly ground black pepper


Preparation

Oven Temperature: 535-565 degrees

  1. Butter 8 individual 6 to 8-oz. ramekins or cazuelas. *
  2. Sprinkle the ham evenly among the dishes.
  3. Crack 2 eggs into each dish.
  4. Add even amounts of stock and cream to come half way up the sides of each dish.
  5. Sprinkle with cheese, chives, salt and pepper.
  6. Flame Height: 3
  7. Bake in the center of the oven, rotating the dishes once, for 5-6 minutes or until the eggs feel firm but not hard to the touch.

* If you don’t have individual ramekins you may use 1 or 2 shallow baking dishes. The eggs should fit snugly into whatever vessel you choose.



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