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Preparation

Oven Temperature: 500-550 degrees

• Mix the flour with the salt and sugar.
• Whisk in the milk, a few lumps are ok, and add the butter.
• Add the eggs 1 by 1 whisking after each egg.
• Heat a 9 -10-in. skillet with a knob of butter until it is melted. Swirl the pan to coat the bottom.
• Pour a 1/3 or a ½ of the batter into the pan. The more batter you have in the pan the thicker the Dutch Baby will be.

Flame Height: 2.6

• Put the skillet in the center of the oven (or if the oven is hotter than 550 put it just inside the doorway).
• Bake for 6-8 minutes, rotating once, or until the Dutch Baby forms a tall golden brown crown.
• Remove from the oven and if you wish, finish with powdered sugar and a squeeze of lemon. It is also great with baked fruits, cinnamonsugar, or without the sugar in the batter it can be finished as a savory item with cheese and bacon.