Breakfast
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Zucchini and Mint Frittata
A frittata is a natural for the Wood Stone oven. The combination of a hot skillet, a hot stone hearth and radiant heat from above makes for a delicate, puffy, and delicious frittata dish which is finished in minutes.
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Dutch Baby
This breakfast (or any meal) dish always earns cheers and praise from our test kitchen visitors and children of all ages. The pancake rises dramatically up the sides of the pan right before your eyes.
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Breakfast Pizza
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Currant Scones
A warm basket of scones is always a welcome sight on a Saturday morning. What better way to make these age old treats than to bake them in a stone hearth oven?
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Oven Baked Eggs with Ham and Cheese
Oven baked eggs are like an omelet in that the ingredient combinations are limitless. In the Wood Stone oven the result is always tender and delicious.
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Parmigiano-Reggiano Baked Eggs
A wonderful quick and easy breakfast dish. The eggs bake quickly in the oven and stay tender because of the liquid and the fast cooking time.
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Baked Eggs with Asparagus, Proscuitto and Lemon
These tender eggs are perfect for a Spring brunch. We like to serve them alongside Focaccia with Truffle Oil.
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Apple Cheddar Cornbread Cobbler
This is the perfect brunch dish…sweet and savory and fresh from the oven.
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