Red Grape Focaccia

Red Grape Focaccia

Red Grape Focaccia

Yield: Makes 1 ea. 8x12-in. bread


1 ea.18-oz. Wood Stone Dough ball
1-2 Tbsp. extra virgin olive oil
1/4 lb. red flame grapes
1 Tbsp. fleur de sel or coarse sea salt


Oven Temperature: 500-525 degrees

  1. On a floured or semolina covered work surface, stretch the dough to form a 3/4-in. thick rectangle.
  2. Brush the dough with olive oil.
  3. Dimple the dough by pressing individual grapes all over the surface.
  4. Sprinkle with salt.
  5. Flame Height: 2.8
  6. Bake in the center of the oven until it is evenly browned on top and bottom, rotating once for even baking.

Leave a Review


Facebook Twitter YouTube RSS houzz

Subscribe to our mailing list