Breads
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Red Grape Focaccia
A little sweet, a little savory…this focaccia is a delicious breakfast choice. It’s also lovely served with a cheese course.
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Skillet Rolls
Here is comfort food at its finest. Our skillet rolls are baked to soft, buttery perfection in an oven that is completely turned off. They make a perfect Thanksgiving side dish to bake after the turkey comes out of the oven.
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Currant Scones
A warm basket of scones is always a welcome sight on a Saturday morning. What better way to make these age old treats than to bake them in a stone hearth oven?
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Naan Dough
Here is an easily prepared recipe for Naan, the traditional flatbread of Central and South Asia.
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Apple Cheddar Cornbread Cobbler
This is the perfect brunch dish…sweet and savory and fresh from the oven.
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Nonna Pane
Dreams are what the best rustic foods are made up of. Imagine being lost on a dirt road in the Italian countryside in the middle of the afternoon. A donkey crosses your path as a waft of wood smoke reaches your nose. There must be a Nonna at work in front of her oven somewhere nearby. This sandwich is our rustic interpretation of this daydream…our current favorite…at least until the next dream. Enjoy!
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Focaccia with Truffle Oil
The haunting flavor of truffle transforms the humble focaccia bread into an elegant addition to any brunch or an antipasto platter.
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