Breads

  • Red Grape Focaccia

    Red Grape Focaccia

    A little sweet, a little savory…this focaccia is a delicious breakfast choice. It’s also lovely served with a cheese course.

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  • Skillet Rolls

    Skillet Rolls

    Here is comfort food at its finest. Our skillet rolls are baked to soft, buttery perfection in an oven that is completely turned off. They make a perfect Thanksgiving side dish to bake after the turkey comes out of the oven.

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  • Blueberry Focaccia

    Blueberry Focaccia

    A little sweet, a little savory…this focaccia is a delicious breakfast choice - just like our grape version but with blueberries! It’s also lovely served with a cheese course.

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  • Currant Scones

    Currant Scones

    A warm basket of scones is always a welcome sight on a Saturday morning. What better way to make these age old treats than to bake them in a stone hearth oven?

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  • Naan Dough

    Naan Dough

    Here is an easily prepared recipe for Naan, the traditional flatbread of Central and South Asia.

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  • Recipe No Image

    Apple Cheddar Cornbread Cobbler

    This is the perfect brunch dish…sweet and savory and fresh from the oven.

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  • Nonna Pane

    Nonna Pane

    Dreams are what the best rustic foods are made up of. Imagine being lost on a dirt road in the Italian countryside in the middle of the afternoon. A donkey crosses your path as a waft of wood smoke reaches your nose. There must be a Nonna at work in front of her oven somewhere nearby. This sandwich is our rustic interpretation of this daydream…our current favorite…at least until the next dream. Enjoy!

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  • Focaccia with Truffle Oil

    Focaccia with Truffle Oil

    The haunting flavor of truffle transforms the humble focaccia bread into an elegant addition to any brunch or an antipasto platter.

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