Corporate Residential Chef
Travis was born in the Seattle area and has lived most of his life in Western Washington. He relocated to Bellingham in 2005 to attend Western Washington University, where he received his Bachelor’s Degree in English literature and creative writing.
To finance his various high school (and eventually, collegiate) misadventures, Travis began what would become a 12 year career working in restaurant kitchens. During this time, he had several opportunities to work with Wood Stone ovens and equipment and was quickly impressed with their quality and versatility. When an opportunity arose at Wood Stone, Travis was very excited to come aboard and see how his experience could benefit the Test Kitchen.
When he’s not working, Travis enjoys reading, writing, and playing the guitar. He’s known to randomly explore the great outdoors, and has a terrible habit of collecting things.