Bistro 3030 & 4343 (RFG)
The floor temperature is displayed on the controller readout
END OF THE DAY
Push I/O button, all gas will go off, even the pilot.
BEGINNING OF THE DAY
Push I/O button and turn the radiant flame to its highest setting. You should reach the desired cooking temperature within two hours, however warm-up may take longer if the floor has cooled to room temperature. Use the flame height knob to control the amount of heat in the cooking chamber.
- As needed (twice per hour), use the floor brush to sweep stray food debris to the doorway, where it can be easily removed with a dough cutter or spatula.
- As needed, swab the deck using a damp (not wet) rag wrapped around the floor brush.