Bistro 3030 & 4343 (RFG)

The floor temperature is displayed on the controller readout

END OF THE DAY
Push I/O button, all gas will go off, even the pilot.

BEGINNING OF THE DAY
 Push I/O button and turn the radiant flame to its highest setting. You should reach the desired cooking temperature within two hours, however warm-up may take longer if the floor has cooled to room temperature. Use the flame height knob to control the amount of heat in the cooking chamber.

CLEANING

  1. As needed (twice per hour), use the floor brush to sweep stray food debris to the doorway, where it can be easily removed with a dough cutter or spatula.
  2. As needed, swab the deck using a damp (not wet) rag wrapped around the floor brush.

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