- Resources
- Recipes
- Breads
- Breakfast
- Dessert
- Prosecco Poached Pears with Gorgonzola and Spiced Pecans
- S’mores from Jackie, Jim and Athena
- Rustic Apple and Pear Pie
- Bananas Foster Flambé
- Pear Crisp with Orange and Walnuts
- Calvados Baked Apples with Fleur de Sel Caramel Sauce
- Summer Berry and Nectarine Crisp
- Berry Cobbler
- Apple, Pear and Almond Cobbler
- Marmalade Nut Rolls
- Morello Cherry Cheesecake Pizza
- Meat
- Braised Lamb Stew with Autumn Vegetables
- Oven Fried Chicken
- Seared Rib-Eye Steak with Brandied Shallot Sauce
- Swedish Meatballs
- Home Cured Pancetta
- Tarragon Roasted Chicken
- Chicken, Artichoke, Farro and Wild Mushroom Gratin
- Herb Butter Stuffed Turkey Breast
- Spiced Duck Breast with Roasted Figs
- Slow Roasted Crispy Duck Scented with Orange, Garlic and Thyme
- Roasted Game Hens Stuffed with Spinach and Fromage Blanc
- Charmoula Spiced Roast Quail
- Bacon Wrapped Pork Tenderloin with Fresh Herbs
- Basic Stuffed Turkey
- Orange Glazed Roasted Turkey
- Georgian Lamb and Eggplant Kebabs with Pomegranate Molasses and Onion Marinade
- Rack of Lamb with Meyer Lemon, Parsley and Oregano Stuffing
- Braised Lamb Shanks with Fennel, Olives, White Wine and Tarragon Orange Gremolata
- Pizza
- Wood Stone Dough
- Macaroni and Cheese Pizza
- Diavola Pizza
- Pistachio Pizza
- Pizza Bianca with Cherry Tomato and Arugula Vinaigrette
- Pizza Sauce
- Pizza Margherita
- Pizza with Minted Fava Beans, English Peas and Pecorino Romano
- Pizza with New Potatoes, Smoked Trout and Goat Cheese
- Pizza with Nectarines, Ricotta and Prosciutto
- Spicy Shrimp Pizza
- Pizza with Broccoli Rabe, Smoked Mozzarella and Sausage
- Pizza with Roasted Figs, Prosciutto, Fresh Ricotta and Mint
- Salsiccia Bianca Pizza
- Pesto Potato Pizza
- Heirloom Tomato Pizza Margherita
- Morello Cherry Cheesecake Pizza
- Pizza with Caramelized Onions, Gorgonzola and Walnuts
- Asparagus, Pancetta and Ricotta Pizza with Gremolata
- Wild Mushroom, Fontina, & Pancetta Pizza with Smoked Olive Oil
- Roasted Fennel and Salami Pizza with Summer Salad
- Red Grape and Ricotta Pizza with Rosemary and Orange Blossom Honey
- Pizza with Artichokes, Pancetta and Thyme
- Pizza with Mahón Cheese, Olive Oil, Black Pepper and Tarragon
- Smoked Salmon and Goat Cheese Pizza
- Pizza with Sliced Meyer Lemons and Herbed Ricotta
- Pizza with Oven Roasted Radicchio and Peppers with Italian Sausage and Fontina
- Leek and Green Garlic Pizza with Fresh Herbs
- Pizza Marinara
- Pizza Napoletana with Anchovies, Capers and Olives
- Pizza Topping Ideas
- Dough Tips
- Pizza with Butternut Squash, Sage and Prosciutto
- Pizza with Oyster Mushrooms, Parmigiano Reggiano and White Truffle
- Side Dishes
- Oven Roasted Asparagus
- Brussels Sprouts Two Ways
- Sautéed Carrots
- Fennel Citrus Salsa
- Twice Baked Potatoes
- Not Your Momma’s & Cheese
- Roasted Bell Peppers
- Roasted Beet and Spinach Salad with Feta Buttermilk Dressing and Toasted Pepitas
- Creamy Green Beans, Onions and Mushrooms Wood Stone Style
- Roasted Red Potatoes with Rosemary
- Pecan and Apple Bread Stuffing
- Roasted Figs
- Blue Lake Bean, Roasted Fig, and Hazelnut Salad
- Oven Roasted Ratatouille
- Belgian Endive and Ham Gratin
- Root Vegetable Gratin
- Crispy Kale
- Savory Mushroom Bread Pudding with Prosciutto Crisps
- Baked Squash with Almond Persimmon Picada
- Crispy Baked Tomatoes
- Roasted Endive Salad with Snap Peas
- Apple Cheddar Cornbread Cobbler
- Spinach Salad with Lemon Vinaigrette
- Sliced Cucumber Salad with Mint
- Roasted Butternut Squash, Shallots, and Wild Mushrooms
- Potato and Onion Gratin
- Roasted Vegetable Salad with Truffle Oil
- Summer Vegetable Gratin
- Oven Baked Green Rice
- Seafood
- Salade Niçoise with Oven Poached Tuna
- Spanish Style Baked Fish with Fresh Tomato and Olive Salsa
- Prosciutto Wrapped Shrimp with Clementine Oil
- Poached Salmon with Green Goddess Sauce
- Valencia Paella
- Cedar Planked Salmon
- Traditional Clams Cataplana*
- Oven Roasted Clams
- Cedar Planked Trout with Pancetta
- Green Goddess Sauce
- Spicy Roasted Whole Fish
- Starters
- Rustic Corn, Tomato & Basil Tart
- Wood Stone Party Mix
- Prosciutto Wrapped Shrimp with Clementine Oil
- Roasted Butternut Squash and Apple Soup with Crispy Sage
- Focaccia with Truffle Oil
- Clams Casino
- Classic Stuffed Mushrooms
- Oven-Roasted Shrimp Cocktail
- Oysters Rockefeller
- Rumaki
- BBQ Spiced Salmon Bites with Chipotle Rémoulade
- Sauces
- FAQ
- Cooking with Wood Stone
- Video Recipe Library
- Apple Tarte Tatin
- Cedar Planked Salmon
- Clams Cataplana
- Dutch Baby
- Lamb Stew
- Oven Fried Chicken
- Roasted Ratatouille
- Seared Steak Flambe
- Classic Pizza Basics 1: The Dough
- Classic Pizza Basics 2: Shaping the Dough
- Classic Pizza Basics 3: Adding Toppings & Placing in Oven
- Classic Pizza Basics 4: Baking & Rotating
- Proper Cookware
- Oven Operation
- Pizza Rotation
- Training
- Cooking Education
- Video Recipe Library
- Comparisons
- Service and Maintenance
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- Contact Us
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226p 1-800-578-6836
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