Another successful Father’s Day BBQ is in the books!  This year, we hosted our family for a day of swimming and eating, courtesy of Wood Stone Home.  There were ribs, burgers, salmon, dogs, brats, and a myriad of salads; I could feed a small army with my leftovers alone! 

However, you know what I don’t have leftovers of?  The s’mores!  Chef Ann gave me the idea of making these in my Wood Stone Home oven, and now it will be a Bedell BBQ staple.  I just arranged some graham crackers with marshmallows on a sheet tray, put them in the oven for around 30 seconds, and then placed chocolate and another cracker on top of each one.  They were eaten almost as quickly as they cooked!  Well, by everyone but my son who doesn’t like marshmallows.  He had a popsicle.  But that is for a different blog post…

p.s. If you enjoy these s’mores, be sure to check out the S’mores Chocolate Chip Cookie Dough Pizza and S’mores Calzone for a fun spin on the old camping favorite!

-Chef Lindasmores

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