This weekend we had some friends over for a Wood Stone BBQ. They had never seen our Wood Stone Home oven in action, and after hearing me singing its praises, wanted to see what it could do. While they were impressed by the pizza and proteins it produced, they were amazed by the simple skillet cornbread that was done in minutes.
With basic ingredients already in my refrigerator and pantry, I was able to whip this up in about 5 minutes, and it was baked and ready to serve in around 15. Though I like it with corn kernels baked in, my kids prefer it “plain” with a little added sugar; they won this time, but it’s my turn next!
Want to try your own skillet cornbread at home? Use your favorite recipe or branch out and try our Apple Cheddar Cornbread Cobbler.
-Chef Linda Bedell