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Chef Ann was thrilled to attend an opening reception for Fixtures Living‘s latest venture in Southern California: a new, groundbreaking showroom prototype in Costa Mesa located within the South Coast Collection. This 20,000 square-foot kitchen, bath and outdoor living store encourages customers to focus on lifestyle and to “find their joy”. It was certainly a joy to see two Wood Stone ovens so beautifully showcased in both indoor and outdoor vignettes! |
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This past week, the Wood Stone marketing team and two of our Wood Stone chefs got the incredible opportunity to visit one of the most beautiful Wood Stone Home installations (Mt. Chuckanut 4″) we’ve seen. Not only were we able to photograph the gorgeous oven, but we were also able to capture some stunning shots of some of our most popular pizzas for our new website’s recipe section. To be honest, we didn’t know what was more decadent, the house or the pizza!
Thanks again to the family who opened their home and were so warm and welcoming. We appreciate your willingness to share your space with us for the day!
P.S. How cute is Mack? He was a BIG FAN of the Wood Stone pizza. :)
At a recent Standards of Excellence event in California, Chef Ann Rudorf “wow’d” the crowd (which included Chef Rachell Boucher) with her Pizza with Minted Fava Beans & Pecorino Romano. Rachell was kind enough to share her thoughts on both Ann’s amazing pizza recipe and our Wood Stone Residential Ovens on her blog post, Drawn to the Kitchen, Mobile Hearth and via a video interview with Ann you can check out below. Thanks for sharing, Rachell!
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226
p 1-800-578-6836
e: info@woodstonehome.com
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