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RSS Feed Whether you are looking to entertain a group or just your family, this classic seafood dish is a must! This signature dish of Portugal is a natural for the Wood Stone Home oven. Begin by sautéing with the cataplana open and then clamp shut to allow the clams to steam in their own juices. Open [...]
Jan. 92012
wood stone home recipe: clams cataplana
Jan. 32012
Fixtures Friday
Event Date: 01/27/2012
Come join our Wood Stone Home chef as we cook up some delicious fare in a Wood Stone Home oven at an in-store customer luncheon. For more details check out Fixtures Living’s Facebook Events page. Friday, January 27, 201212:30-2:00 PMSan Diego9340 Dowdy Drive, Ste 102San Diego, CA 92126(Just off Miramar Road) +1 (858) 966-3600
Dec. 212011
tips for freezing pizza dough
Pizza dough freezes really well which can be a great help during the busy Holiday party season. Using our Wood Stone Dough recipe, simply portion dough balls as usual, making sure they are rubbed or sprayed with olive oil. Cover and rest in the refrigerator for 8-24 hours. Then put them individually into airtight plastic [...]
Wood Stone was featured at Karl’s latest event for architects, designers and landscape architects. Chef Mike’s menu included bacon wrapped dates, pizzas and lamb chops. Mmmmmmm…..
Nov. 92011
Party Snacks from the Oven
Everyone has their favorite snack mix recipe and here is Wood Stone’s own: Wood Stone Party Mix. Use the same technique for your own recipe. I like the long, shallow rectangular aluminum “disposable” sheet pans for this as well as many other uses in the oven, but I don’t throw them away; they wash up [...]
Nov. 92011
Kid-friendly Pizzas
As you’re breaking out the caviar and white truffles for pampering the grown-ups on your guest list, consider offering the kids a special “party pizza” of their own. Individual 3 or 4 ounce dough balls are great for the little ones. Wood Stone Home oven owner Dean Taylor of Indiana sends this fun suggestion for [...]
Nov. 82011
New Recipes for Thanksgiving!
Whether you’re hosting this Thanksgiving or have been asked to bring a side dish to another celebration, you can’t go wrong with these tasty recipes from the Wood Stone oven. Serve Roasted Butternut Squash and Apple Soup with Crispy Sage for a first course that’s long on seasonal flavor, yet short on calories so [...]
Its that time of year again. Out with the t-shirts and in with the sweaters (at least in our neck of the woods). And nothing warms up a Pacific Northwesterner like a steaming cup of soup! If you’re looking to warm up your soul with something divine, check out this mouth-watering recipe for Braised Lamb [...]
Oct. 272011
Pumpkin Seeds in your Wood Stone Home Oven
Autumn means squash and pumpkins and with them those often disposed of seeds! Clean them off and throw them in a hot Wood Stone Home oven to toast up into a quick and tasty snack. Any temperature between 400 and 600 degrees will work…just keep an eye on them and stir often. Toss the seeds [...]
Sep. 192011
Wood Stone at Fixtures Living’s lastest venture…
Chef Ann was thrilled to attend an opening reception for Fixtures Living‘s latest venture in Southern California: a new, groundbreaking showroom prototype in Costa Mesa located within the South Coast Collection. This 20,000 square-foot kitchen, bath and outdoor living store encourages customers to focus on lifestyle and to “find their joy”. It was certainly a [...]
