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RSS Feed What’s more romantic than a candle-lit Valentine’s dinner for two? Dinner for two by the fire of a Wood Stone Home oven, of course! Here’s a perfect Valentine menu in which everything is prepared in the oven: Begin with that time-honored aphrodisiac, the oyster. Oysters Rockefeller bake quickly in the high heat of the oven without drying out…more [...]
Feb. 72012
Wood Stone Home Valentine Menu
Jan. 262012
Gung Hay Fat Choy from Wood Stone Home!
To kick off the Year of the Dragon this week I had some fun making delicious Char Siu or Chinese style BBQ pork. Replicating this Chinese deli staple at home is remarkably easy in the Wood Stone Home oven. Instead of the traditional method of hanging strips of pork on hooks so they hover over [...]
Jan. 192012
wood stone home recipe: oven roasted ratatouille
The beautiful summer vegetables in this classic dish are roasted separately and then combined before a final warming to meld the flavors together. Ingredients 1 ea. globe eggplant, unpeeled and cut into 1-in. cubes 1/2 cup olive oil, as needed Kosher salt and freshly ground pepper 4 ea. bell peppers, cut into 1-in. chunks 2 [...]
Jan. 162012
wood stone home recipe: cedar planked salmon
Wood Stone’s Pacific Northwest location affords us what we believe to be the finest salmon in the world. Ours comes from the ecologically sound reefnet practices of Lummi Island Wild, which gives us the best possible beginning to a magnificent meal. Baked to a tender pink in a Wood Stone oven, we think this salmon [...]
Jan. 112012
wood stone home recipe: dutch baby
This breakfast (or any meal) dish always earns cheers and praise from our test kitchen visitors and children of all ages. The pancake rises dramatically up the sides of the pan right before your eyes. Try it sweet or savory! Ingredients 1 cup all-purpose flour1/2 tsp. kosher salt2 tsp. sugar1 cup whole milk2 Tbsp. melted [...]
Jan. 92012
wood stone home recipe: clams cataplana
Whether you are looking to entertain a group or just your family, this classic seafood dish is a must! This signature dish of Portugal is a natural for the Wood Stone Home oven. Begin by sautéing with the cataplana open and then clamp shut to allow the clams to steam in their own juices. Open [...]
Jan. 32012
Fixtures Friday
Event Date: 01/27/2012
Come join our Wood Stone Home chef as we cook up some delicious fare in a Wood Stone Home oven at an in-store customer luncheon. For more details check out Fixtures Living’s Facebook Events page. Friday, January 27, 201212:30-2:00 PMSan Diego9340 Dowdy Drive, Ste 102San Diego, CA 92126(Just off Miramar Road) +1 (858) 966-3600
Dec. 212011
tips for freezing pizza dough
Pizza dough freezes really well which can be a great help during the busy Holiday party season. Using our Wood Stone Dough recipe, simply portion dough balls as usual, making sure they are rubbed or sprayed with olive oil. Cover and rest in the refrigerator for 8-24 hours. Then put them individually into airtight plastic [...]
Wood Stone was featured at Karl’s latest event for architects, designers and landscape architects. Chef Mike’s menu included bacon wrapped dates, pizzas and lamb chops. Mmmmmmm…..
Nov. 92011
Party Snacks from the Oven
Everyone has their favorite snack mix recipe and here is Wood Stone’s own: Wood Stone Party Mix. Use the same technique for your own recipe. I like the long, shallow rectangular aluminum “disposable” sheet pans for this as well as many other uses in the oven, but I don’t throw them away; they wash up [...]
